they looked good, too.
The basis of this recipe came from a book by Jane Grigson on 'English Food'.
This is to make 6 fairly small buns.
You'll need:
175 g strong plain white flour
good pinch salt
1 teaspoon dried yeast
20 g sugar
1 teaspoon mixed sweet spice
50 ml milk
50 ml boiling water
30 g butter
1/3 (one-third) of a beaten egg (rest is used elsewhere)
70 g mixed fruit with peel
20 g shortcrust pastry
Golden syrup or 1 tablespoon sugar dissolved in just enough water (bun wash)
For the method, read more.


